Please note, your browser is out of date.
For a good browsing experience we recommend using the latest version of Chrome, Firefox, Safari, Opera or Internet Explorer.

Vila Joya

Restaurant, Algarve
visit website »

Austrian-born Chef Dieter Koschina has achieved a culinary first for his adopted country by propelling Vila Joya into The World's 50 Best Restaurants list. This two-Michelin-starred restaurant combines local produce with northern European cooking techniques, so guinea fowl is stuffed with black truffles and artichokes, roasted goose liver is served on a broccoli purée with smoked eel, while the country's ubiquitous bacalhau - dried and salted cod - is confited and paired with beetroot coulis and yogurt.

Award winning Chef Dieter Koschina

  • Savor Slow Food At The Best Portuguese Restaurant 
  • Two Michelin Star Chef for 15 years
  • Ranked 22nd on the "San Pellegrino World's 50 Best Restaurants" list.
  • Boa Mesa winner 2014


Spot type
Must have
Special Offers
Mr. Travel has been here and recommends
Searched by:    Algarve clear all